Burger Fridays AT THE PARK

Written By Benjamin Denford

BURGER FRIDAYS AT THE PARK

Burger Fridays at the Park Hotel serve up big, honest burgers every Friday for lunch and dinner. From smokey brisket and Aussie classics to spicy chicken and vegie options, plus a pint for $30. Perfect pub grub, no fuss.

PARK YOUR BUNS AT OUR PLACE FOR Burger Fridays.

There’s something deeply comforting about a proper burger on a Friday.

Not fancy. Not pretentious. Just stacked, juicy, messy-in-the-best-way burgers that hit the spot after a long week. That’s exactly what Burger Fridays are all about.

Every Friday at the Park Hotel, we fire up a lineup that covers every kind of craving. Whether you’re into smoky, cheesy, spicy, crispy or classic, there’s a burger here with your name on it.

Feeling bold?
The Smokey Brisket Burger brings low-and-slow BBQ brisket, melted cheese and truffle slaw on toasted Turkish bread. Big flavour. No shortcuts.

Chasing the pub classic?
You can’t go past the Aussie Burger. Wagyu beef, bacon, egg, pineapple, beetroot, cheese, BBQ sauce—the whole backyard legend in a toasted milk bun.

Like a bit of heat?
Pierre’s Jalapeño Chicken Burger delivers char-grilled chicken, smokey honey BBQ jalapeños and chipotle mayo. It’s got bite, but it won’t knock you over.

After something hearty?
The Philly Cheese Steak Burger is stacked with steak strips, onions, red peppers, bacon and gooey cheese sauce. Proper comfort food, no explanations needed.

Crispy your thing?
The Louisiana Chicken Burger brings southern-fried crunch, bacon, cheese and smokey chipotle sauce. Crunchy, juicy, and impossible to eat neatly.

Plant-based? Sorted.
The Vegie Burger holds its own with a plant-based schnitzel, hash brown, roasted pumpkin and baby spinach. No sad substitutions here.

And because Fridays should be easy, every burger comes with a pint or soft drink for $30. No decisions. No overthinking. Just good food, good drinks and a table full of mates.

Burger Fridays aren’t about trends or gimmicks.
They’re about choice, flavour, and finishing the week on a high.

Come hungry. Leave happy.
See you Friday 🍔🍺

BURGER FRIDAYS

Every Friday – Lunch & Dinner

Burger & Pint — $30
Pint of tap beer or soft drink only

BURGER MENU

Smokey Brisket Burger —
BBQ smoked brisket, cheese, truffle slaw, toasted Turkish bread

Aussie Burger —
Wagyu beef pattie, bacon, egg, tomato, cheese, pineapple, beetroot, salad mix, BBQ sauce, toasted milk bun

Pierre’s Jalapeño Chicken Burger —
Char-grilled chicken breast, smokey honey BBQ jalapeños, bacon, lettuce, tomato, cheese, chipotle mayo, toasted milk bun

Philly Cheese Steak Burger —
Steak strips, onion, red peppers, lettuce, bacon, provolone cheese, cheese sauce, toasted Turkish bread

Louisiana Chicken Burger —
Crispy southern fried chicken, bacon, lettuce, cheese, tomato, smokey chipotle sauce, toasted milk bun

Vegie Burger (V) —
Plant based schnitzel, hash brown, roasted pumpkin, baby spinach, tomato, relish, toasted milk bun

T’s & C’s apply. Pint of tap beer or soft drink only.

Benjamin Denford