STARTERS

GARLIC & HERB BREAD (V) — 8.0
Toasted sourdough loaf, flavoursome garlic & herb butter.

• Add cheese — +2.0

LOADED CHEESY BACON & GARLIC BREAD — 12.0
Toasted sourdough loaf, flavoursome garlic & herb butter,
bacon, melted mozzarella.

CRISPY STEAK FRIES (DFO) (V) — 10.0
Crispy steak fries. Add choice of sauce.

POTATO WEDGES (DFO) (V) — 14.0
Crispy seasoned potato wedges, sweet chilli sauce, sour cream.

ONION RINGS (DF) (V) — 14.0
Onion rings with American chilli relish dipping sauce.

GARLIC TIGER PRAWNS (GF) (DFO) — 18.0
Seared tiger prawn cutlets, fluffy jasmine rice,
garlic & white wine cream sauce.

CRISPY HONEY GARLIC CHICKEN (GFO) (DF) — 20.0
Crispy coated chicken tenders, honey garlic sauce,
sesame seeds, jasmine rice.

SMOKED PORK BELLY BITES (GF) (DF) — 22.0
Smoked pork belly bites, chipotle BBQ glaze, fluffy jasmine rice.

1KG CHICKEN WINGS (GF) — 22.0
Twice cooked chicken wings tossed in American chilli relish.

• ADD onion rings — +14.0
• ADD crispy steak fries — +10.0

MAINS

300G SCOTCH FILLET STEAK (GF) (DF) — 45.0
Char-grilled to your liking – ‘Union Station’ grain-fed scotch fillet.
Served with crispy steak fries. Add choice of sauce.

500G RUMP STEAK (GF) (DF) — 40.0
Char-grilled to your liking – ‘Union Station’ grain-fed rump.
Served with crispy steak fries. Add choice of sauce.

250G PORTERHOUSE STEAK (GF) (DF) — 34.0
Char-grilled to your liking – ‘Union Station’ grain-fed porterhouse.
Served with crispy steak fries. Add choice of sauce.

MIXED GRILL (GF) (DF) — 46.0
Collection of char-grilled scotch fillet, smoked pork belly bites,
smoked pale ale beef sausage, sautéed tomato & mushroom,
caramelised onion, fried egg, crispy steak fries.
Complimentary choice of sauce.

SMOKEY FAT BOY BBQ – Made for 2 (GF) (DF) — 90.0
Platter of smoked & braised brisket, smoked pork belly bites,
1kg smoked sticky wings, smoked pale ale sausages,
crispy steak fries, onion rings.

CHICKEN BOSCAIOLA (GF) — 34.0
Char-grilled chicken breast, creamy garlic, prosciutto,
onion and spinach sauce. Served with crispy steak fries.

PORK BELLY STRIPS WITH APPLE SLAW (GF) — 38.0
Twice cooked pork belly strips, fluffy jasmine rice,
Chinese apple slaw, Nam Jim sauce.

CLASSIC LAMBS FRY & BACON (GF) — 24.0
Tender pan-seared ‘Mary Valley’ lambs fry, sautéed onions,
bacon, beef gravy, buttery potato mash.

Hokkien Egg Noodle Stir-Fry (DF) (V) — 20.0
Please see our daily specials for the chef's wok-tossed stir-fry
flavour of the day.

• ADD Seared chicken — +10.0
• ADD Salt & pepper tofu — +8.0
• ADD Tiger prawn cutlets — +11.0
• ADD Beef scotch fillet — +11.0
• ADD Tiger prawns /chicken combo — +15.0

ROAST OF THE DAY (GF) — 24.0
See our weekly chef’s specials.

PASTA OF THE DAY — 24.0
See our weekly chef’s specials.

CHEF’S POT PIE — 26.0
See our weekly chef’s specials. Served with crispy steak fries.

SCHNITZELS

CHICKEN BREAST SCHNITZEL (GFO) — 26.0
Panko crumbed, served with crispy steak fries.
Add choice of sauce.

BEEF SCHNITZEL — 26.0
Panko crumbed, served with crispy steak fries.
Add choice of sauce.

SQUID SCHNITZEL (GFO) — 25.0
Panko crumbed, served with crispy steak fries.
Add choice of sauce.

PLANT-BASED SCHNITZEL (DF/V) — 25.0
Soy-based vegan schnitzel – served with crispy steak fries, fresh lemon.

SAUCES (ALL GF)

• Gravy (DF) +5.0
• Creamy peppercorn +5.0
• Creamy mushroom +5.0
• Dianne (DF) +5.0
• [Complimentary selection]
• Garlic cream +5.0
• Hollandaise +5.0

TOPPINGS

• PARMIGIANA Napoli sauce, mozzarella cheese. +5.0
• HAWAIIAN Napoli sauce, Virginian ham, pineapple, mozzarella. +8.0
• MEATLOVERS Virginian ham, salami, bacon, red onion, mozzarella, BBQ sauce. +10.0
• AUSSIE Bacon, red onion, mozzarella, BBQ sauce, fried egg. +10.0
• GARLIC PRAWNS Tiger prawn cutlets, garlic cream. +12.0
• ROYALE Bacon, Tiger prawns, avocado, mozzarella, hollandaise. +13.0

BURGERS

AUSSIE PARK BURGER — 28.0
Our beef pattie, bacon, pineapple, fried egg, battered onions, tomato, pickle, melted cheese, cos lettuce, beetroot, BBQ sauce in a toasted milk bun.
Served with crispy steak fries.

LOUISIANA CHICKEN BURGER — 28.0
Southern Louisiana spiced, crispy coated fried chicken, bacon, melted cheese, cos lettuce, tomato, chipotle mayonnaise, in a toasted milk bun.
Served with crispy steak fries.

LOADED STEAK SANDWICH — 29.0
Char-grilled scotch fillet, melted cheese, sautéed onions, bacon, cos lettuce, tomato, fried egg, ‘Woods’ tomato relish, toasted Turkish bread.
Served with crispy steak fries.

SALADS

SALAD BAR — 12.0

CLASSIC CAESAR SALAD (GFO/DF) — 20.0
Cos lettuce, bacon, sourdough croutons, shaved parmesan, poached egg, anchovies, Caesar dressing.

THAI CHICKEN & PRAWN NOODLE SALAD (GF/DF) — 29.0
Fried chicken & prawns, vermicelli noodles, red cabbage, peppers, diced red chilli, red onion, spring onion, fresh coriander and mint leaves, house made Thai dressing.

MEDITERRANEAN SALAD (GF/DF) — 19.0
Market leaves, cucumber, peppers, sun-dried tomato, red onion, honey mustard dressing.

SALAD ADDS

• ADD Seared chicken +10.0
• ADD Salt & pepper tofu +8.0
• ADD Tiger prawn cutlets +11.0
• ADD Beef scotch fillet strips +11.0
• ADD Tiger prawns / chicken combo +15.0

SEAFOOD

GARLIC TIGER PRAWNS (GF/DFO) — 28.0
Seared tiger prawn cutlets, fluffy jasmine rice, garlic & white wine cream sauce.

SEA SALT & LEMON PEPPER SQUID (GFO/DF) — 28.0
Freshly cut and seasoned squid, fresh lemon, garlic aioli.
Served with crispy steak fries.

LOCAL FISH N CHIPS (GFO/DFO)

• 1 PCE — 22.0
• 2 PCE — 30.0
  Coopers Ale battered, panko crumbed or grilled local gummy shark, fresh lemon, tartare sauce.
  Served with crispy steak fries.

THE CAPTAINS FEAST

• FOR 1 — 48.0
• FOR 2 — 66.0
  Coopers Ale battered, panko crumbed or grilled local gummy shark, sea salt & lemon pepper squid, panko crumbed scallops & tiger prawns, crispy squid tentacles, fresh lemon, tartare sauce.
  Served with crispy steak fries.

SIDES

BUTTERY POTATO MASH (GF/V) — 6.0

ROASTED VEGETABLES (GFO/DF/V) — 6.0
Selection of roasted potatoes, pumpkin, carrots.

LOCAL SEASONAL VEGETABLES (GF/DF/V) — 6.0
Collection of steamed locally sourced seasonal vegetables.

DESSERT

PAVLOVA (GF/DFO/V) — 12.0
Mixed berry compote, passionfruit coulis, Chantilly cream.

STICKY DATE PUDDING (V) — 12.0
House made sticky date pudding, caramel, vanilla bean ice cream.

DARK CHOCOLATE PUDDING (V) — 12.0
Self-saucing dark chocolate pudding, vanilla bean ice cream.

KIDS

ALL KIDS MEALS 14.0
All meals include a soft drink.
UPGRADE TO OUR MAGIC COLOUR CUPS +3.0

CHICKEN SCHNITZEL (GFO)
Served with crispy steak fries.

BEEF SCHNITZEL
Served with crispy steak fries.

DINO NUGGETS
Tomato sauce or gravy included.
Served with crispy steak fries.

CHEESEBURGER
Served with crispy steak fries.

DIPPY DOG 'N CHIPS
Tomato sauce or gravy included.
Served with crispy steak fries.

FISH 'N CHIPS
Served with lemon & tartare, tomato sauce or gravy included.

KIDS PLATE
Dip, cube cheese, dried apricots, cucumber, carrot sticks, fresh fruit & baguette crostini.