STARTERS

Garlic & Herb Bread (V) — 8.0
Toasted sourdough loaf, garlic & herb butter.

• Add cheese +2.0
• Add cheese and bacon +4.0

Bowl of Crispy Fries (GF/DF/V) — 10.0
Add your choice of sauce.

Potato Wedges (DFO/V) — 14.0
Crispy seasoned potato wedges, sweet chilli sauce, sour cream.

Onion Rings (DF/V) — 15.0
Battered onion rings, American chilli relish dipping sauce.

Crispy Thai Chicken (GFO/DF) — 22.0
Crispy coated chicken tenders, sweet Thai sauce, sesame seeds.

Smoked Pork Belly Bites (GF/DF) — 24.0
Our smoky pork belly bites, chipotle BBQ glaze.

Arancini Balls (DFO/V) — 26.0
Pumpkin, fetta & thyme. Red pesto, parmesan cheese.

All Main Meals Include Our Self-Serve Salad Bar.

FROM THE PAN, GRILL + SMOKER

Classic Lambs Fry & Bacon (GF) — 24.0
Tender pan seared ‘Mary Valley’ lambs fry, sauteed onions, bacon, beef gravy, potato mash.

250G Porterhouse Steak (GF/DF) — 36.0
Char-grilled to your liking – ‘Union Station’ grain-fed porterhouse. Served with crispy fries. Add choice of sauce.

500G Rump Steak (GF/DF) — 43.0
Char-grilled to your liking – ‘Union Station’ grain-fed rump. Served with crispy fries. Add choice of sauce.

300G Scotch Fillet Steak (GF/DF) — 46.0
Char-grilled to your liking – ‘Union Station’ grain-fed scotch fillet. Served with crispy fries. Add choice of sauce.

Mixed Grill (GF/DF) — 52.0
Char-grilled scotch fillet, smoky pork belly bites, smoked pale ale beef sausage, sauteed tomato & mushroom, caramelised onion, fried egg, crispy fries. Complimentary choice of sauce.

1KG Chicken Wings (GFO/DF) — 34.0
Twice cooked chicken wings tossed in American chilli relish.

• Add onion rings +15.0
• Add crispy fries +10.0

Smokey Fat Boy BBQ – Made For 2 (GF/DF) — 96.0
Smoked & braised brisket, smoked pork belly bites, 500g smoked sticky wings, smoked pale ale sausages, crispy fries, onion rings.

SCHNITZELS

Chicken Breast Schnitzel (GFO) — 27.0
Panko crumbed, served with crispy fries. Add choice of sauce or topping.

Beef Schnitzel — 27.0
Panko crumbed, served with crispy fries. Add choice of sauce or topping.

Squid Schnitzel (I/GFO) — 25.0
Panko crumbed, served with crispy fries. Add choice of sauce or topping.

Plant-Based Schnitzel (DF/V) — 26.0
Soy-based vegan, served with crispy fries. Add choice of sauce or topping.

SAUCES

• Gravy (DF)
• Creamy Peppercorn
• Creamy Mushroom
• Dianne (DF)
• Garlic Cream
• Hollandaise

Complimentary selection available.

TOPPINGS

• Parmigiana — Napoli sauce, mozzarella cheese. +6.0
• Hawaiian — Napoli sauce, Virginian ham, pineapple, mozzarella. +8.0
• Aussie — Bacon, caramelised onion, mozzarella, BBQ sauce, fried egg. +10.0
• Meatlovers — Virginian ham, salami, bacon, caramelised onion, mozzarella, BBQ sauce. +11.0
• Garlic Prawns (I) — Tiger prawn cutlets, garlic cream. +12.0
• Royale (I) — Bacon, tiger prawns, avocado, mozzarella, hollandaise. +15.0

BURGERS

Chicken Caesar Burger — 28.0
Chicken, bacon, fried egg, parmesan cheese, cos lettuce, Caesar dressing, toasted milk bun. Served with crispy fries.

American Beef and Bacon Cheeseburger — 26.0
Wagyu smashed beef patty, bacon, caramelised onion, American burger cheese, burger sauce, relish, toasted milk bun. Served with crispy fries.

Loaded Steak Sanga — 32.0
Char-grilled scotch fillet, melted cheese, sauteed onions, bacon, cos lettuce, tomato, fried egg, ‘Woods’ tomato relish, toasted Turkish bread. Served with crispy fries.

MAKE IT A DOUBLE

• Add burger patty +5.0
• Add bacon +4.0
• Add cheese +1.0
• Add cos lettuce +1.0

SALADS

Salad Bar — 12.0

Classic Caesar Salad (I/GFO) — 20.0
Cos lettuce, bacon, sourdough croutons, shaved parmesan, poached egg, anchovies, Caesar dressing.

Warm Winter Salad (GF/DF) — 20.0
Market leaves, cooked pumpkin, cucumber, peppers, sun-dried tomato, red onion, house made dressing.

SALAD ADDS

• Add seared chicken +10.0
• Add tiger prawn cutlets (I) +11.0
• Add beef scotch fillet +11.0

SEAFOOD

Garlic Tiger Prawns (I/GF/DFO) — 28.0
Seared tiger prawn cutlets, jasmine rice, garlic & white wine cream sauce.

Sea Salt & Lemon Pepper Squid (I/GFO/DF) — 28.0
Freshly cut and seasoned squid, fresh lemon, garlic aioli. Served with crispy fries.

Local Fish N Chips (A/GFO/DFO) — 22.0 (1 Piece) / 32.0 (2 Piece)
Coopers Ale battered, panko crumbed or grilled local gummy shark, fresh lemon, tartare sauce. Served with crispy fries.

The Captains Feast (M) — 48.0 (For 1) / 70.0 (For 2)
Local gummy shark, sea salt & lemon pepper squid, panko crumbed scallops & tiger prawns, crispy squid tentacles, fresh lemon, tartare sauce. Served with crispy fries.

SIDES

Buttery Potato Mash (GF/V) — 6.0

Roasted Vegetables (GFO/DF/V) — 6.0
Selection of roasted potatoes, pumpkin, carrots.

Local Seasonal Vegetables (GF/DF/V) — 6.0
Collection of steamed locally sourced seasonal vegetables.

DESSERT

Pavlova (GF/DFO/V) — 12.0
Mixed berry compote, passionfruit coulis, Chantilly cream.

Sticky Date Pudding (V) — 12.0
House made sticky date pudding, caramel, vanilla bean ice cream.

Dark Chocolate Pudding (V) — 12.0
Self-saucing dark chocolate pudding, vanilla bean ice cream.

KIDS

Chicken Schnitzel (GFO) — 15.0
Served with crispy fries. Tomato sauce or gravy included.

Beef Schnitzel — 15.0
Served with crispy fries. Tomato sauce or gravy included.

Dino Nuggets — 15.0
Served with crispy fries. Tomato sauce or gravy included.

Cheeseburger — 15.0
Served with crispy fries.

Chicken Tacos (GF) — 15.0
Grilled seasoned chicken, salsa, lettuce, cheese. Served with crispy fries.

Fish 'N Chips (I) — 15.0
Served with lemon & tartare. Tomato sauce or gravy included.

Kids Plate (GFO) — 15.0
Dip, cube cheese, dried apricots, capsicum, cucumber, carrot sticks, fresh fruit & baguette crostini.

All kids meals include a soft drink.

Upgrade to our Magic Colour Cups +3.0

DIETARY

• GF — Gluten Free
• GFO — Gluten Free Option
• V — Vegetarian
• VO — Vegetarian Option
• DF — Dairy Free
• DFO — Dairy Free Option

Seafood Origin

• A — Australian
• I — Imported
• M — Mixed Origin